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New Zealand’s Best Gourmet Pies
A mouth-watering journey into the heart of New Zealand pie culture
An icon of New Zealand’s culinary identity, the pie is as close as we get to having a national dish. New Zealand’s Best Gourmet Pies takes us deep into the farthest recesses of the country, as we search out the nation’s very best culinary creations and the pastry whisperers who make them.
We trace a journey that zigzags from the Far North to Invercargill and takes in 38 of the country’s best pie producers and the places they call home. Discover the rare and elusive rendang pie from Otago, the original paua pie from the East Cape, the wild meat pies of the West Coast, the giant lamb shank pie of the Maniototo, and many more mouth-watering creations.
This visually charged book is as much a feast for the eyes as it is an account of New Zealand’s love affair with the pie. Approved by tradies, respected chefs and passionate bakers alike, this book is a must-have for anyone who loves a pie. And who doesn’t?
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